Hot & Spicy Yukon Pickling Recipe

Hi here is one for all you Yukoners out there getting your gardens in for the winter and doing some Caning!

Hot & Spicy Yukon Pickling Recipe

6 lbs of vegetables (beets, carrots or whatever your heart desires)
4 Cups of Water
3 cups of vinegar
4 medium jalepenos (Sliced and de-seeded)
16  cloves of garlic (peeled and sliced)
2 1\2 tbps of pickling salt
1 tbsp of crushed red pepper flakes
2 tbsp of black peppercorns

Steps:

1. Wash and cook vegetables until fork tender.
2. Slice vegetables into even chunks or slices. (about 1/4 inch thickness)
3. Meanwhile put vinegar, jalepenos, garlic, salt, red pepper flakes and peppercorns into a pot and bring to a boil. Then simmer for about 5 minutes.
4. Fill your hot, sanitized jars with vegetables.
5. Pour the boiling mixture over the vegetables until they are covered. (make sure you get some of the good garlic, peppercorns and red pepper flakes from the bottom of the pot in each jar!)
6. Boil the seals and place a seal on top. Screw on the ring.
7. Put the jars in boiling water for 10 minutes to ensure that they seal properly.
8. Enjoy!

Pickled Beets and Carrots

Pickled Beets and Carrots

Article courtesy of Holistic Thinking Blog

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